Today’s selection of peppers comes from a mix of grocery store varieties (red, yellow and orange) and ultra local farmer’s market (more yellows and purple) for a rainbow of sweetness begging to be stuffed. And I can’t stop! I just keep making more versions of this meal served in it’s own vessel like my Mexican Stuffed Peppers, Creamy Chicken and Mushroom Stuffed Peppers, Zuccnini, Quinoa and Turkey Stuffed Peppers and even Baked Eggs in Stuffed Peppers.īut the cornerstone of all peppers is this classic recipe for the best stuffed bell peppers with rice and ground beef. Now, it’s my favorite part!Īs an adult, eating the food you hated as a kid suddenly becomes not. I was a kid, and eating a whole bell pepper even if it was stuffed with ground beef was not my idea of dinner. Now I eat them.īut as a kid, I wrinkled my nose at the sight those orbed vegetables, and when they showed up on my dinner plate, I plotted how to ditch every single bite in a napkin that was slipped slyly to the dog anxiously waiting under the table. Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week.Įver since I was a starry eyed pre-teen, I’ve been a fan of drawing rainbows.
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